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“Lemon Bars This one was adopted in 2005. Haven't tried this one specifically, but without the nuts, it is darned close to the recipe I grew up with.”
READY IN:
40mins
SERVES:
32
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together flour and butter into a fine crumb and pat down into an 11 X 7" pan.
  2. Bake at 350° for 10 minutes.
  3. Beat eggs.
  4. Blend in brown sugar, nuts, baking powder and vanilla and spread onto hot crust.
  5. Bake at 350° for 20 minutes.
  6. Mix confectioners' sugar, lemon rind and juice and spread over hot cake.
  7. Cool well and cut into squares.

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