STREAMING NOW: The Layover

Lemon Bars Lite

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Easy Low Calorie Low sugar version of a classic dessert. My friends love these. I am diabetic and while not totally sugarfree as there is some in the cake mix, these are low enough in sugar that my doctor says they are OK for me in moderation :)”
READY IN:
50mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°.
  2. Spray a 9 x 13" pan with cooking spray and set aside.
  3. Prepare pudding according to directions on box.
  4. Let pudding set up.
  5. After pudding is set stir in dry lemon Jello.
  6. Mix dry angel food cake mix into above ingredients and stir together.
  7. Pour into prepared pan and bake for about 35 minutes.
  8. Check with toothpick test.
  9. Cool and sprinkle with powdered sugar through a sieve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: