STREAMING NOW: Simply Nigella

Lemon Bars With Raspberries

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Super lemon!”
1hr 10mins

Ingredients Nutrition


  1. Preheat oven to 350 Celsius.
  2. In food processor, cream softened butter, 1/2 cup granulated sugar and 1/8 teaspoon salt. Add 2 cups flour and pulse until it forms a loose ball. Press into bottom of 9 X 13 pan, going about 1/3" up the sides.
  3. Bake crust for 15-20 minutes, until very lightly browned.
  4. While crust is baking, beat eggs. Mix in 2 1/2 cups granulated sugar, lemon juice, lemon zest, 3 Tablespoons flour, corn meal, 1/8 teaspoon salt, vanilla extract, and Cointreau (if using). Whisk well, making sure there are no lumps. Pour over crust. Return to oven and bake 30-35 minutes, until lightly set and lightly browned around the edges.
  5. Let cool completely on wire rack. Cut into squares, dust with powdered sugar and top with fresh raspberries.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a