“A Cooking Light Magazine recipe - given a really great review by their test kitchens. If you want this dish to be vegetarian - just leave out the bacon! Prep time only includes cooking time for green beans - not lima beans (cook those according to package instructions).”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 9 ingredients in a bowl, stir with a whisk.
  2. Steam the green beans, covered, for 8 minutes or until tender. Combine green beans, tomato, and lima beans in a large bowl. Pour basil mixture over bean mixture, and toss well. Sprinkle with bacon.

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