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“Cut this out of a magazine and had it saved to make someday. Really glad I finally tried. Served with lemon roasted chicken this evening.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pot of boiling salted water, cook the pasta until al dente; drain.
  2. Transfer the pasta to a large serving bowl and toss with olive oil. Add toasted pine nutes, cottage cheese, basil and lemon peel and toss. Season to taste with salt.

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