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Lemon-Basil Carrots

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“Add a little color and flavor to your plate! Recipe Courtesy of The Keeper's House Isle au Haut, Maine.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook carrots in a small amount of water for 20 minutes.
  2. In a different saucepan, melt butter.
  3. Stir in lemon juice, garlic, salt, pepper, and basil.
  4. Add carrots and toss.

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