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“Low-fat with great taste, you can use basil, thyme or oregano. You can also use turkey. From Campbell's low-fat cookings.”
READY IN:
1hr 30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small saucepan mix soup, chicken broth, lemon juice and basil.
  2. Remove 1/2 cup and pour into shallow bowl and set aside.
  3. Mix crumbs and paprika on plate.
  4. Dip chicken into 1/2 cup soup mixture.
  5. coat with crumb mixture.
  6. Place chicken on baking sheet.
  7. Spray chicken with nonstick cooking spray.
  8. Bake at 375 degrees for 1 hour or until chicken is no longer pink.
  9. Heat remaining soup mixture.
  10. Serve with chicken.
  11. Granish with lemon slices.

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