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Lemon Basil Cream Sauce

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“This is a cream sauce that is usually served over grilled salmon, but I use it over veggies and/or pasta. Very easy to make, BUT very fattening!!”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. MELT butter in a large skillet over medium-high heat; add garlic, and saute 1 to 2 minutes.
  2. Add half-and-half and chicken broth.
  3. Bring to a boil, and cook 8 minutes or until reduced by half.
  4. WHISK together lemon juice and cornstarch until smooth.
  5. Whisk lemon juice and 1/2 teaspoon pepper into butter mixture, and cook, whisking constantly, 2 minutes or until thickened.
  6. Remove from heat.
  7. DO NOT ADD BASIL UNTIL READY TO SERVE.

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