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“The George Foreman Lean Mean Fat Reducing Grilling Machine Cookbook”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Lightly coat the grill with cooking spray and preheat for 5 minutes.
  2. Place steaks in the grill and sprinkle with the paprika. Grill 6-8 minutes or until the fish flakes easily.
  3. In a small bowl, blend the margarine, basil, lemon juice and green onion.
  4. To serve, arrange each steak on a plate and top with a generous spoonful of the lemon-basil butter.

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