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Lemon Basil Hummus Dip

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“I found this recipe in a leaflet. I have not tried this recipe, but I'm posting it for safe keeping.”
READY IN:
10mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. drain the chickpeas, reserving 1 tablespoon liquid. Rinse the chickpeas.
  2. Place the chickpeas, reserved liquid, basil, garlic, lemon juice, oil, pepper and soy sauce into a food processor container. Cover and process until the mixture is smooth. Serve with the Wheat Crisps for dipping.

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