STREAMING NOW: Chuckmas

Lemon, Basil & Mascarpone Pasta

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the pasta in a large pot of boiling salted water, until firm to the bite.
  2. While the pasta is cooking, place the lemon juice, zest and mascarpone in a skillet over medium-low heat.
  3. Warm gently, stirring constantly, until heated through, about 3 to 4 minutes.
  4. Add salt and pepper to taste.
  5. Drain the pasta, reserving 1/2 cup pasta water.
  6. Add the pasta with the basil to the hot sauce.
  7. Toss well to coat, adding reserved water as needed.
  8. Serve immediately.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: