“This is a great low calorie simple and tasty dish!”
READY IN:
20mins
SERVES:
4
YIELD:
4 ---
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat one tablespoon of olive oil in a large pan and add shrimp. Cook till shrimp are cooked through and pink.
  2. Drain juice from shrimp.
  3. Place cooked pasta in a large bowl and stir in basil,capers,olive oil, lemon juice and shrimp.
  4. You can serve this over baby spinach or add a little parmesan cheese. ENJOY!

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