Lemon Basil Shrimp and Pasta
- Ready In:
- 20mins
- Ingredients:
- 6
- Yields:
-
4 ---
- Serves:
- 4
ingredients
- 8 ounces cooked spaghetti
- 1 lb peeled and deveined large shrimp
- 1⁄4 cup chopped fresh basil
- 4 tablespoons drained capers
- 1 lemon, juice of
- 3 tablespoons extra virgin olive oil
directions
- Heat one tablespoon of olive oil in a large pan and add shrimp. Cook till shrimp are cooked through and pink.
- Drain juice from shrimp.
- Place cooked pasta in a large bowl and stir in basil,capers,olive oil, lemon juice and shrimp.
- You can serve this over baby spinach or add a little parmesan cheese. ENJOY!
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RECIPE SUBMITTED BY
dragonpawz
Centereach, New York