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Lemon Basil Spaghetti

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“I got this recipe from Food Network's Everyday Italian. I've adjusted the amounts to cut down on calories. This is my "I'm tired, had a long day, don't feel like cooking, but still want something delicious for dinner" recipe. It goes great with some steamed veggies!”
READY IN:
13mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil water and cook noodles 8-10 minutes.
  2. While the pasta is cooking, combine the olive oil, lemon juice, parmesan cheese, and basil. Mix well.
  3. Once the pasta is cooked, drain and separate between two plates. Add the olive oil and lemon mixture and serve.

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