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Lemon Basil Syrup (For Beverages)

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“This is from the German magazine called Essen und Trinken. The magazine says this is very refreshing if added to champagne or sparkling water.”
READY IN:
37mins
YIELD:
1/2 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the lemons, water, and sugar. Bring to a boil.
  2. Reduce heat and simmer for 5 minutes.
  3. Remove from heat, add the basil, and seep for 30 minutes.
  4. Remove the basil and add to sparkling water or champagne to taste.

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