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Lemon Beans and Mushrooms

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“Pol Martin Cookbook: Easy Cooking for Today”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. place beans in boiling salted water; cook for 10 minutes.
  2. cool beans under cold running water; drain and set aside.
  3. heat butter in frying pan or saute pan. when hot add mushrooms and cook 2-3 minutes over high heat do not stir.
  4. season generously with salt and pepper, mix well, and continue cooking 2 more minutes.
  5. add beans, lemon rind and juice. cover and cook 3 minutes.
  6. server.

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