Lemon Beans and Mushrooms
"Pol Martin Cookbook: Easy Cooking for Today"
- Ready In:
- 35mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 1⁄2 lbs green beans, washed and trimmed
- 2 tablespoons butter
- 1⁄2 lb fresh mushrooms, cleaned and sliced
- 1 lemon, rind and juice of
- salt and pepper
directions
- place beans in boiling salted water; cook for 10 minutes.
- cool beans under cold running water; drain and set aside.
- heat butter in frying pan or saute pan. when hot add mushrooms and cook 2-3 minutes over high heat do not stir.
- season generously with salt and pepper, mix well, and continue cooking 2 more minutes.
- add beans, lemon rind and juice. cover and cook 3 minutes.
- server.
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RECIPE SUBMITTED BY
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