STREAMING NOW: Pop Culture Baking Class

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A Puerto Rican punch adapted from The Spice Cookbook and credited to Berta Cabanillas and Carmen Ginorio. The original called for 1 cup of lemon juice and "all the rinds." One lemon should produce about 3-4 tablespoons of juice.”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Juice the lemons, reserving the rinds. There should be about a cup of juice.
  2. Combine sugar and water in a saucepan.
  3. Bring to a boil.
  4. Add lemon rinds.
  5. Remove from heat, cover, and let stand 5 minutes.
  6. Remove lemon rinds and discard.
  7. Cool syrup.
  8. Mix syrup, lemon juice and grapefruit juice.
  9. Pour into a punch bowl over ice.
  10. Add beer.
  11. Float lemon slices studded with cloves on top.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: