Lemon Berry Pie

"A beautiful spring/summertime treat posted in response to a recipe request."
 
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photo by chia2160 photo by chia2160
photo by chia2160
photo by chia2160 photo by chia2160
Ready In:
2hrs
Ingredients:
6
Serves:
8
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ingredients

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directions

  • Set aside 1 cup berries for garnish.
  • In a large bowl and using a rubber spatula, carefully mix lemonade concentrate and whipped topping.
  • Fold in condensed milk, food coloring and remaining berries.
  • Refrigerate covered up to six hours.
  • Fold mixture into crust.
  • Place reserved berries in a decorative manner on top of filling.
  • Refrigerate until ready to serve.

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Reviews

  1. The flavor of the pie was great! I used pink lemonade, which gave it a nice color as well, and strawberries. However, the pie never got firm & had the consistency of yogurt so when you tried to cut it, it ran. I just served it in a bowl over extra fresh strawberies. Although it didn't look too hot, it tasted great!
     
  2. this was light and refreshing, an easy summer dessert that we all enjoyed. btw, i could only find frozen lemonade in 12 oz containers and cool whip in 8 or 16 oz containers, so i used the leftover lemonade in sun tea and saved the 4 oz of cool whip for fresh berries. the leftover pie tasted even better the next day!
     
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