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“Clipped this "No Bake" recipe from the Sunday paper to try. Sounds easy and delicious.”
READY IN:
2hrs 15mins
SERVES:
6
YIELD:
6 tartlets
UNITS:
US

Ingredients Nutrition

Directions

  1. WHISK sweetened condensed milk, lemon juice and lemon peel until blended and mixture begins to thicken. Fold in whipped topping.
  2. DIVIDE evenly between the 6 small pie crusts. Press down in center with a spoon to make a depression about 1-inch deep. Refrigerate for 2 hours or until firm. After refrigeration, it may be necessary to create the depression again. Fill each tartlet with a heaping Tablespoon of Blueberry preserves. Garnish with a fine twist of lemon peel.

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