Lemon Berry Tartlets

Name: Lemon Berry Tartlets
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 6 tartlets, 6 serving(s)
Ingredients: 1 (14 ounce) can sweetened condensed milk; 1/4 cup lemon juice; 2 teaspoons lemon peel, grated; 1 cup frozen whipped topping, thawed; 6 miniature graham cracker pie crusts; 1/2 cup blueberry preserves

Submitted by Maureen in MA

"Clipped this "No Bake" recipe from the Sunday paper to try. Sounds easy and delicious."

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Ready In:: 2hrs 15mins
Ingredients:: 6
Yields:: 6 tartlets
Serves:: 6

ingredients

1 (14 ounce) can sweetened condensed milk
¹⁄₄ cup lemon juice
2 teaspoons lemon peel, grated
1 cup frozen whipped topping, thawed
6 miniature graham cracker pie crusts
¹⁄₂ cup blueberry preserves

directions

WHISK sweetened condensed milk, lemon juice and lemon peel until blended and mixture begins to thicken. Fold in whipped topping.
DIVIDE evenly between the 6 small pie crusts. Press down in center with a spoon to make a depression about 1-inch deep. Refrigerate for 2 hours or until firm. After refrigeration, it may be necessary to create the depression again. Fill each tartlet with a heaping Tablespoon of Blueberry preserves. Garnish with a fine twist of lemon peel.