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“More wings!”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix soy sauce, sherry, broth, lemon juice and rind, sugar, salt, water, cornstarch, and sesame oil in a bowl.
  2. Heat skillet and add oil.
  3. Stir fry wings until fried on both sides.
  4. Add ginger and garlic to the frying wings.
  5. Lower temperature and continue to fry until cooked through.
  6. Add lemon seasoning liquid and turn heat up to high.
  7. Continue stirring until liquid becomes a thick glaze.
  8. Transfer to platter and serve.

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