Lemon Blueberry Biscuits

Name: Lemon Blueberry Biscuits
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12 bisquits
Ingredients: 2 cups all-purpose flour; 1/3 cup sugar; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 (8 ounce) carton lemon yogurt; 1 egg, lightly beaten; 1/4 cup melted butter; 1 cup blueberries (fresh or frozen)

Submitted by MARIA MAC

"A yummy and different biscuit. Great served with blueberry jam or butter."

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Ready In:: 25mins
Ingredients:: 9
Yields:: 12 bisquits

ingredients

2 cups all-purpose flour
¹⁄₃ cup sugar
2 teaspoons baking powder
¹⁄₂ teaspoon baking soda
¹⁄₄ teaspoon salt
1 (8 ounce) carton lemon yogurt
1 egg, lightly beaten
¹⁄₄ cup melted butter
1 cup blueberries (fresh or frozen)

directions

In a large bowl combine the dry ingredients. Combine the yogurt, egg and butter in a small bowl, stir into the dry ingredients just until moistened.
Fold in the blueberries.
Drop by tablespoonfuls onto a lightly greased baking sheet.
Bake at 400°F for 15-18 minutes.

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RECIPE SUBMITTED BY

MARIA MAC

Andover, 61

<p>I am from Andover, Ma. We have a place in Maine where we spend most of the summer. I have a wonderful husband in my life that I thank God for everyday. I love to cook and bake. It relaxes me. And I love it when I see the smiles on peoples faces when they love what I have cooked. Thanks to all of you and your recipes this happens alot!</p>

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