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Lemon Blueberry Biscuits

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“A nice sweet treat with a cup of tea! Drop them free-form onto a baking sheet for "craggy" biscuits or make them a little more shapely by using your hands or a small ice cream scoop. Either way, they taste great.”
READY IN:
30mins
YIELD:
18-24 biscuits
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine dry ingredients.
  2. Combine yogurt, egg, butter and lemon peel; stir into dry ingredients.
  3. Fold in blueberries.
  4. Drop by tablespoon onto a greased baking sheet.
  5. Note: to make biscuits that are more shapely, round the tablespoon of dough in your floured hands or use a small ice cream scoop that has a scraping bit (you know the kind with the thumb level that scrapes the scoop out of the hollow!) and then place on baking sheet.
  6. Bake at 400 F for 15-18 minutes or until lightly browned.
  7. Combine glaze ingredients; drizzle over warm biscuits.

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