“This bread, is a delicious combination of blueberry and lemon zest. The whole bread is filled with delicious blueberries with a lemon zest crispy crumble on top. also if you want to make it into a crumb, it works very well in a smaller set pan as well!”
READY IN:
1hr 20mins
SERVES:
1
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F; oil loaf pan.
  2. Stir topping ingredients together into a bowl until crumbly.
  3. In another bowl, stir sugar, milk, butter, and eggs until smooth.
  4. In a bigger bowl, toss flour baking powder and salt and then stir in wet ingredients.
  5. Fold in blueberries and lemon zest.
  6. Transfer batter to loaf pan and sprinkle top with topping and then cook until topping is deep golden and has formed a thick crust( 50 minutes).

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