Lemon-Blueberry Chicken Salad
- Ready In:
- 50mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 3⁄4 cup lemon low fat yogurt
- 3 tablespoons mayonnaise
- 1 teaspoon salt
- 2 cups fresh blueberries
- 2 cups cubed cooked chicken breasts
- 1⁄2 cup sliced scallion
- 3⁄4 cup diagonally sliced celery
- 1⁄2 cup diced red bell pepper
directions
- Combine yogurt, mayonnaise, and salt in bowl.
- Add remaining ingredients and mix gently.
- Cover and refrigerate salad for at least 30 minutes to let flavors blend; serve over endive or other greens and garnish with additional blueberries and lemon slices, if desired.
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Reviews
-
I have now made this recipe twice. First I made it for my family and they all loved it!!! I served it on croissants. It is yummy! I especially love the blueberries in it. The lemon flavor is subtle. I might try adding some lemon zest to give the lemon flavor a little more pop but it is not necessary. I just served this over the weekend at a party and everyone loved it! Definitely a keeper. Definitely a fresh take on the typical chicken salad and it is pretty to boot!
RECIPE SUBMITTED BY
A Messy Cook
United States
My most important characteristic is this: I am a child of God through the gracious work of Jesus Christ!
I love to be with my family and friends. Interests? Writing, reading, cooking, dancing, teaching, splashing in puddles...I am an English teacher, wannabe children's author, and a bit of a health nut...and I can't stand high pitched squeaky noises.