Lemon-Blueberry Chicken Salad

"This refreshing recipe is from the National Blueberry Council. Cook time is chilling in the fridge."
 
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Ready In:
50mins
Ingredients:
8
Serves:
8
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ingredients

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directions

  • Combine yogurt, mayonnaise, and salt in bowl.
  • Add remaining ingredients and mix gently.
  • Cover and refrigerate salad for at least 30 minutes to let flavors blend; serve over endive or other greens and garnish with additional blueberries and lemon slices, if desired.

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Reviews

  1. A prizwinning recipe! I won a healthy living cooking contest using this recipe. Unique and delicious! Does not taste low fat or low calorie at all. Yum!!
     
  2. I have now made this recipe twice. First I made it for my family and they all loved it!!! I served it on croissants. It is yummy! I especially love the blueberries in it. The lemon flavor is subtle. I might try adding some lemon zest to give the lemon flavor a little more pop but it is not necessary. I just served this over the weekend at a party and everyone loved it! Definitely a keeper. Definitely a fresh take on the typical chicken salad and it is pretty to boot!
     
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RECIPE SUBMITTED BY

My most important characteristic is this: I am a child of God through the gracious work of Jesus Christ! I love to be with my family and friends. Interests? Writing, reading, cooking, dancing, teaching, splashing in puddles...I am an English teacher, wannabe children's author, and a bit of a health nut...and I can't stand high pitched squeaky noises.
 
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