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Lemon Blueberry Coffee Cake

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“My siblings love this for breakfast or dessert. Frozen blueberries may be used, but increase the baking time by a few minutes.”
READY IN:
40mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the egg, sugar, lemon peel and milk; mix well.
  2. Sir in the biscuit mix just until moistened.
  3. Fold in blueberries.
  4. Pour into a greased 9-in round baking pan.
  5. Bake at 350 for 25-30 minutes or until a toothpick inserted near the center comes out clean.
  6. Cool for 10 minutes before removing from pan to a wire rack.
  7. Combine the confectioners' sugar and lemon juice until smooth; drizzle over the warm cake.
  8. Cut into wedges to serve.

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