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“A fresh, decadent dessert.”
READY IN:
15mins
SERVES:
4
YIELD:
4
UNITS:
US

Ingredients Nutrition

  • 1 cup blueberries
  • 13 cup lemon curd
  • 2 small shortcakes
  • 12 cup whipped cream
  • 4 tablespoons shredded coconut

Directions

  1. Tear up shortbread into 2 cm pieces and line bottoms of parfait cups.
  2. Spoon lemon curd in a layer on top.
  3. Add a layer of fresh blueberries.
  4. Top with whipped cream.
  5. Sprinkle with shredded coconut.

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