STREAMING NOW: Siba's Table
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I have not tried this recipe. I'm posting this recipe for safe keeping. I got this recipe from Better Homes And Gardens New Diabetic Cookbook. Each serving is 1/2 cup.”
READY IN:
15mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. In a blender container or food processor bowl combine 1 1/2 cups of the lemonade, the blueberries, and sugar. Cover and blend or process until smooth.
  2. Place the yogurt in the freezer container of a 4 quart ice cream freezer. Stir in berry mixture and remaining 1 1/2 cups lemonade. Freeze mixture according to the manufacturer's directions. Ripen 4 hours.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: