STREAMING NOW: Siba's Table
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This cake is so good. I shared this recipe with my friend, Sheila, and she takes it everywhere. I think of this as her recipe!!!! She has made it alot more than I have. I'm glad you like it Sheila!!!”
READY IN:
1hr 35mins
YIELD:
1 bundt cake
UNITS:
US

Ingredients Nutrition

Directions

  1. In separate bowl: Mix 1 Tbls. flour with 2 cups frozen Blueberries (set aside).
  2. Cream sugar & butter.
  3. Add eggs one at a time.
  4. Add 1 cup flour, 1/2 cup cream, 1 cup flour, 1/2 cup cream and 1 cup flour.
  5. Add lemon, vanilla & almond extract.
  6. Add lemon peel.
  7. Gently fold in berries.
  8. Spoon batter into greased & floured bundt pan.
  9. Bake at 350 for 15 minutes and reduce to 325 for app. 1 hour.
  10. GLAZE:
  11. Mix powdered sugar, butter, lemon juice and grated lemon peel (save some lemon peel to sprinkle on top).

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: