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Lemon-Blueberry Shortcakes

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“These frozen biscuits bake-up so 'purty' and then they're ready for beautiful blueberries! Pillsbury site. Prep time 10 minutes/cooling time 5-10 mins.”
READY IN:
30mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

  • BISCUITS
  • 2 pillsbury frozen oven baked flaky layers biscuits
  • FILLING
  • 14 cup fat-free lemon yogurt
  • 14 cup frozen reduced-fat whipped topping, thawed
  • 12 teaspoon grated lemon peel
  • 34 cup fresh blueberries
  • 1 -2 teaspoon powdered sugar

Directions

  1. Preheat oven to 350°F
  2. Bake biscuits as directed on package.
  3. Place on plate.
  4. Cool in refrigerator 5 to 10 minutes.
  5. Meanwhile, stir together yogurt, whipped topping and lemon peel.
  6. To serve, split shortcakes; fill with blueberries and yogurt mixture.
  7. Sprinkle with powdered sugar.

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