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Lemon Blueberry Squares

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“Transform an ordinary cake mix into something special. A reviewer suggested cooking this at 350 degrees or 10 min longer, however I have never had any problems. Recipe Source: The Shortcut Cookie Cookbook”
1hr 5mins

Ingredients Nutrition


  1. In a bowl, combine blueberries with sugar, lemon juice and half of the lemon zest. Set aside.
  2. Mix cake mix with 1 egg, softened butter and the remaining lemon zest. Pat into a buttered and floured 13- x 9-inch baking pan.
  3. In a mixing bowl with hand-held electric mixer, beat confectioners' sugar with cream cheese and remaining 3 eggs until smooth. Gently stir in blueberry mixture; pour over cake. Bake in a preheated 325° oven for about 45 to 55 minutes, or until browned. Let cool completely; chill and cut into squares.
  4. Serve with fresh blueberries and a dusting of confectioners' sugar, if desired. Store in the refrigerator.

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