Lemon Blueberry Surprise Muffins

"High protein, low carb muffins. Yum! This recipe was submitted to a site (I forget which though!) by a lady called Janette."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
8mins
Ingredients:
12
Yields:
9 Muffins
Serves:
9
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 375 degrees. Line 9 muffin tins with paper liners or spray with non-stick spray. Combine the eggs, oil, and cream; stir to blend. Add the whey powder, baking powder, Splenda, cinnamon, lemon rind, and orange rind.
  • Stir until just combined. Do not over stir or muffins will be tough. Fold in the blueberries gently.
  • Spoon 1/2 the batter into the prepared muffin tins. Place a cube of cream cheese in the center of each. Fill with remaining batter, making sure batter goes completely over and around the cubes of cream cheese.
  • Bake at 375 degrees for 8 to 10 minutes, or until muffins spring back to the touch and no longer look moist on top. Serve warm.
  • Makes 9 muffins.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes