Lemon-Blueberry Sweet Tea
- Ready In:
- 25mins
- Ingredients:
- 6
- Yields:
-
5 cups
ingredients
- 1 (12 ounce) package frozen blueberries
- 1⁄3 cup fresh lemon juice
- 3 family-size tea bags
- 3⁄4 cup sugar
-
Garnish
- fresh blueberries
- lemon zest, strips
directions
- Bring blueberries and lemon juice to a boil in a large saucepan over medium heat; cook, stirring occasionally, 5 minutes.
- Remove from heat; pour through a wire-mesh strainer into a bowl, using back of a spoon to squeeze out juice; discard solids; rinse saucepan clean.
- Bring 4 cups water to a boil in the same saucepan; add 3 tea bags; let stand 5 minutes.
- Discard tea bags.
- Stir in sugar and blueberry juice mixture.
- Pour into a pitcher; cover and chill 1hour.
- Serve over ice.
- Garnish, if desired.
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