Lemon Blueberry Trifle

“Very Easy and delicious! Especially good in warm weather. Cook time is actually refrigeration time.”
READY IN:
2hrs 15mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare instant lemon pudding with milk according to package instructions.
  2. Mix well with yogurt.
  3. Tear angel food cake into 1 inch pieces.
  4. In trifle bowl, or other pretty glass bowl, layer cake pieces, pudding, berries, cool whip; repeat.
  5. Finish with cool whip.
  6. Refrigerate for a couple of hours before serving.

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