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“This is from Real Simple. I wish I could show you the photo! They used those paper cones you see at water coolers.”
READY IN:
10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain the can of blueberries, reserving the juice. Set aside 1/3 cup of the blueberries.
  2. Puree the remaining berries and 1 tablespoon juice in a blender.
  3. Fold in the reserved berries. In a small bowl, whisk the yogurt with the milk.
  4. In pop molds or 3-ounce paper cups, alternate 2 rounded tablespoons of the yogurt mixture with 1 tablespoon of the blueberry mixture.
  5. Swirl with a knife. Cover and freeze.

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