Lemon Bon Bons
"delicious..my daughter's favorite"
- Ready In:
- 2hrs 15mins
- Ingredients:
- 8
- Yields:
-
4 dozen
ingredients
- 1 cup butter
- 1⁄3 cup powdered sugar
- 3⁄4 cup cornstarch
- 1 1⁄4 cups flour
- 1⁄2 cup pecans, finely chopped
-
BON BON FROSTING
- 1 cup powdered sugar
- 1 teaspoon soft butter
- 2 tablespoons lemon juice
directions
- mix butter with sugar till light and fluffy -- add cornstarch and flour, mixing well.refrigerate until easy to handle.about 1-2 hours.
- preheat oven to 350* --
- shape dough into 1" balls.
- Place balls on nuts scattered on waxed paper.
- flatten with bottom of glass .
- put cookies, nut side down on ungreased cookie sheet.
- bake 15 minutes.
- frost with bon bon frosting.
- to prepare BON BON FROSTING:.
- blend sugar, butter and lemon juice.till smooth.if desired, add yellow food coloring.
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Reviews
-
This version is slightly different from the one I know since it has nuts but besides that is the same. These are a wonderful cookie. Do yourself a favor and bake up a batch next time you're in the mood for a cookie.
RECIPE SUBMITTED BY
I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...
