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Lemon Bread

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“My grandpa loves this recipe. It has a nice lighter pound cake type texture and with a great zesty kick. Feel free to add more lemon juice”
READY IN:
1hr 30mins
SERVES:
7
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients.
  2. Pour onto large greased and floured bread pan or in 3 minature pans.
  3. Bake at 325 F for 1 hour.
  4. Blend lemon juice and sugar well.
  5. When lemon cake has baked, pour lemon juice mixture on top while still warm.
  6. While warm, pour frosting on.

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