Lemon Bread

Name: Lemon Bread
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12 serving(s)
Ingredients: 1 1/2 cups flour; 1 teaspoon baking powder; 1 lemon; 3/4 cup sugar; 1/2 cup butter; 4 egg whites; 1/2 cup skim milk; 1/2 teaspoon salt

Submitted by Renee21

"A handy bread that keeps well. Great as an after-school snack."

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Ready In:: 50mins
Ingredients:: 8
Serves:: 12

ingredients

1 ¹⁄₂ cups flour
1 teaspoon baking powder
1 lemon
³⁄₄ cup sugar
¹⁄₂ cup butter
4 egg whites
¹⁄₂ cup skim milk
¹⁄₂ teaspoon salt

directions

Cream butter, sugar, add eggs and milk.
Sift and add dry ingredients.
Add rind.
Beat well.
Pour in loaf pan, wel1-greased, and bake at 325° for one hour.
Mix juice of lemon and 1/4 cup.
sugar and brush over warm baked bread.
Let cool in pan.

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Reviews

Came out very dense, but excellent. The glaze on top really made the bread, great recipe!

The Chemist

RECIPE SUBMITTED BY

Renee21

Wichita, Kansas

3 Recipes

I love to cook! I have been married for seven years and I love fixing new things for my husband, I work at a collge as a student service support. I love all kinds of cookbooks. I think if I had a month off I would do alot of relaxing and alot of reading maybe some shopping for new cookbooks!!

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