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Lemon Bread

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“Very yummy as a dessert for a sunday brunch”
READY IN:
1hr 20mins
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream together butter, sugar, lemon rind.
  2. Add eggs and lemon juice.
  3. Sift flour, baking powder and salt.
  4. Add flour mix alternately with milk to batter.
  5. Pour into greased loaf pan and bake at 350 degrees for 1 hour.
  6. Let cool 5 minutes.
  7. Prepare topping and pour over bread.

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