Lemon Brodetto
"Serve with salmon. From Food Network."
- Ready In:
- 12mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 2 tablespoons olive oil
- 1 shallot, diced
- 2 lemons, juice of
- 1 lemon, zest of
- 2 cups chicken broth
- 1 tablespoon chopped fresh mint leaves
directions
- To make the Lemon Brodetto, warm the olive oil in a medium saucepan over medium heat.
- Add the shallots and saute until tender, about 7 minutes. Add the lemon juice, zest, and broth.
- Bring to a simmer, and keep warm, covered, over low heat.
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Reviews
-
After making this to serve over salmon, I'm now not sure that that's what the recipe was meant for. Maybe it's supposed to be a soup. Nonetheless, it was a little more lemony than I was prepared for (though I can't see why--I should've been; that's a lot of lemon). It was really easy to make (though my shallot came awfully close to burning over medium heat), but I wasn't sure when to add the mint--whether it was supposed to be a garnish or added to the sauce/soup with the juice, zest & broth; I compromised and threw it in before I put the lid on to keep it warm till the fish was done.
RECIPE SUBMITTED BY
I eat food. Yum.
