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Lemon Broiled Orange Roughy

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“Adapted from Cooking Light. Per serving--92 calories, 3.7 g fat, 1.4 g carbohydrate, 17 mg cholesterol.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small mixing bowl, stir the first 4 ingredients until well blended; divide mixture in half.
  2. Place the fish fillets on a rack of a broiler pan that has been coated with cooking spray.
  3. Brush fillets with half the lemon juice mixture.
  4. Broil 5 1/2 inches from heat (with electric oven door partially opened) for 5 minutes or until fish flakes easily.
  5. Drizzle with the remaining half of lemon juice mixture.
  6. If desired, sprinkle with additional pepper and some salt; serve with lemon wedges.

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