Lemon Brunch Parfaits

"Presentation is everything for this brunch dish. Tastes fabulous - and is nutritious!"
 
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Ready In:
30mins
Ingredients:
9
Serves:
12
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ingredients

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directions

  • In a medium saucepan bring milk and salt to a boil Stir in couscous; reduce heat.
  • Simmer, covered, for 1 minute.
  • Remove from heat; let stand for 5 minutes.
  • Stir with a fork until fluffy.
  • Cool.
  • In a small bowl combine yogurt, sour cream, honey, and lemon peel.
  • Stir into couscous.
  • In a large bowl combine desired fruit.
  • To serve, divide half of the fruit mixture among 12 parfait glasses.
  • Spoon couscous mixture over fruit; tope with remaining fruit.
  • If desired, garnish with crystalized ginger and mint.

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RECIPE SUBMITTED BY

<p>I have been a registered nurse for 14 years. I am currently working in an oncology office as a chemotherapy nurse. I've been working in oncology for about 12 years now and have obtained certification in both oncology and breast care. <br /> <br />I love cooking and entertaining. It's how I show my love to friends and family. I love 'Zaar! My mom told me about it, and I just can't look away! I love reading how others have changed recipes, and how tried and true recipes can be just a bit better with one more ingredient. Here's to good food!</p>
 
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