Lemon Brunch Parfaits
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
12
ingredients
- 1 1⁄2 cups nonfat milk
- 1⁄8 teaspoon salt
- 2⁄3 cup quick-cooking couscous
- 1 cup lemon low fat yogurt
- 1 cup light sour cream
- 2 tablespoons finely shredded lemons, rind of
- 6 cups mixed fruit (sliced strawberries, kiwi, nectarines, star fruit, blueberries, raspberries)
- chopped crystallized ginger (optional)
- of fresh mint (optional)
directions
- In a medium saucepan bring milk and salt to a boil Stir in couscous; reduce heat.
- Simmer, covered, for 1 minute.
- Remove from heat; let stand for 5 minutes.
- Stir with a fork until fluffy.
- Cool.
- In a small bowl combine yogurt, sour cream, honey, and lemon peel.
- Stir into couscous.
- In a large bowl combine desired fruit.
- To serve, divide half of the fruit mixture among 12 parfait glasses.
- Spoon couscous mixture over fruit; tope with remaining fruit.
- If desired, garnish with crystalized ginger and mint.
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RECIPE SUBMITTED BY
SmilinJenE
Peoria, 41
<p>I have been a registered nurse for 14 years. I am currently working in an oncology office as a chemotherapy nurse. I've been working in oncology for about 12 years now and have obtained certification in both oncology and breast care. <br /> <br />I love cooking and entertaining. It's how I show my love to friends and family. I love 'Zaar! My mom told me about it, and I just can't look away! I love reading how others have changed recipes, and how tried and true recipes can be just a bit better with one more ingredient. Here's to good food!</p>