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“this butter an be put in a jar and kept in the refrigerator for several days...it is very good served on any kind of cake”
READY IN:
15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. beat eggs till light.add sugar with lemon juice and grated lemon peel.
  2. combine in a saucepan with butter and salt.
  3. cook, stirring constantly until thickened, to a pudding consistency.
  4. let cool and spread on cake.
  5. serves 8.

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