“A very easy recipe handed down from my Nana. It makes a lovely fresh filling for tarts and cakes. For an extra special cake filling, gently mix together with whipped cream.”
READY IN:
25mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in a heat-proof bowl.
  2. Whisk constantly over simmering water until the mixture coats the back of a metal spoon.
  3. Remove from the heat and pour into warm, sterilized jars.
  4. When cool, store in the refrigerator till required.

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