“This is a very nice lemon filling for tarts, eclairs, cookies, and toast or tea biscuits.”
READY IN:
12mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Place rind, juice, butter and sugar in a saucepan over med.
  2. heat.
  3. Bring to a low boil.
  4. Add part of the hot mixture to the eggs, to temper.
  5. whisking well.
  6. Add egg mixture back into pan and cook stirring constantly until thick.
  7. Place in two jars-- when cool-- Seal and refrigerate.

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