“A nice butter to spread between a sponge cake, for tartlets or to put on your toast for breakfast. It is a great home made gift for Christmas.”
READY IN:
55mins
YIELD:
1 bottle
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Using an electric mixer, beat the eggs until light then add the sugar.
  2. Place in a saucepan with the butter and grated rind of 2 lemons.
  3. Add the juice from the 6 lemons to the egg mixture.
  4. Cook over a low heat until thick.
  5. Keeps in the fridge for a few weeks.

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