Lemon Butter

"looks good as written! picked up during the adoption craze!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
10mins
Ingredients:
5
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • A dash of hot pepper sauce may be used instead of the cayenne.
  • In 1-qt saucepan over medium heat, melt butter or margarine; stir in lemon juice, chopped parsley, salt and cayenne.
  • Or, in small bowl with spoon, stir butter or margarine until creamy.
  • Slowly stir in remaining ingredients.
  • Serve Lemon Butter hot on hot boiled or steamed vegetables, broiled, fried or poached fish or shellfish.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Yum! this went great on some corn on the cob tonight for dinner! Thanks for posting!
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes