Lemon Butter
- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
directions
- A dash of hot pepper sauce may be used instead of the cayenne.
- In 1-qt saucepan over medium heat, melt butter or margarine; stir in lemon juice, chopped parsley, salt and cayenne.
- Or, in small bowl with spoon, stir butter or margarine until creamy.
- Slowly stir in remaining ingredients.
- Serve Lemon Butter hot on hot boiled or steamed vegetables, broiled, fried or poached fish or shellfish.
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RECIPE SUBMITTED BY
kimbearly
United States