“This is a good way to use up leftover lemon butter or lemon spread - based on a recipe for a foundation buttercake from Super Food Ideas magazine.”
READY IN:
1hr
SERVES:
8
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Grease pan -18cm square Preheat oven to 180 Using electric mixer - cream butter, sugar and vanilla together.
  2. Add eggs ,1 at a time,beat well after each addition.
  3. Sift flour over butter mixture - stir gently to combine.
  4. Stir in milk , fold in boiling water.
  5. Soon batter into prepared pan.
  6. Dollop tablespoons of lemon butter over batter.
  7. Use a knife or chopstick to swirl and to combine {like for a marble cake}.
  8. Bake 30 - 40 minutes - cool in tin.

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