Lemon Butter Chicken Breasts

"From the Atlanta Junior League Cookbook! Easy and good!"
 
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Ready In:
20mins
Ingredients:
6
Serves:
6
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ingredients

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directions

  • Pound chicken breasts to one-quarter to one-eigth inch thickness.
  • Combine flour and salt; dredge chicken in flour mixture.
  • Liberally sprinkle with lemon pepper one each side of chicken breast.
  • Sauté chicken in melted butter for about 5 minutes per side or until lightly browned.
  • Leaving chicken in pan, stir in lemon juice, and increase heat to deglaze pan.
  • Serve chicken with rice and lemon butter glaze with rice.

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Reviews

  1. I've made this several times! My kids request it!!! There are never leftovers, though!!
     
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