STREAMING NOW: No Reservations

Lemon Butter Peas With Shredded Carrots

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A great quick to fix stir fried side dish and so colorful. Servings may vary according to portions.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 (9 ounce) package frozen peas
  • 1 (10 ounce) packageshredded carrots
  • 1 tablespoon oil
  • 2 tablespoons butter
  • 1 lemon, juice of
  • 34 teaspoon mccormick lemon and herb seasoning

Directions

  1. Thaw peas and set aside.
  2. Stir fry carrots in oil for 5 minutes or until tender, but still crisp.
  3. Do not allow to brown.
  4. When carrots are done, add peas and heat through.
  5. Remove from heat and add remaining ingredients.
  6. Stir until all are coated with the sauce.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: