Lemon-Butter Sauce

“Serve hot spooned over broiled fish. Makes 1 cup.”
READY IN:
10mins
SERVES:
6
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. In a heavy-based saucepan, melt butter.
  2. Add lemon juice, Worcestershire sauce and pepper- Simmer for about 1 minute, then add herbs.
  3. Serve hot.

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