Lemon-Butter Sauce
"Serve hot spooned over broiled fish. Makes 1 cup."
- Ready In:
- 10mins
- Ingredients:
- 5
- Yields:
-
1 cup
- Serves:
- 6
ingredients
- 1 cup butter
- 3 -4 tablespoons lemon juice
- 2 teaspoons Worcestershire sauce
- pepper
- 2 tablespoons chopped fresh parsley or 2 tablespoons snipped fresh chives
directions
- In a heavy-based saucepan, melt butter.
- Add lemon juice, Worcestershire sauce and pepper- Simmer for about 1 minute, then add herbs.
- Serve hot.
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Reviews
-
Great on fresh haddock! -
I used unsalted butter, and this was excellent. Very easy! We put it on baked halibut, and we both loved it! I will definitely make this again.
RECIPE SUBMITTED BY
BeccaB3c
United States
