Lemon Butter Scallops
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
- 1 lb scallops
- salt
- pepper
- 1 tablespoon canola oil
- 2 tablespoons butter
- 1 garlic clove, minced
- 1⁄4 cup lemon juice
- 2 tablespoons minced parsley
directions
- Rinse and pat scallops dry with paper towels. Season with salt & pepper. Add canola oil to a large skillet over medium high heat and warm until almost smoking.
- Place scallps in skillet and cook until browned on first side, 2-4 minutes. Flip and cook until second side is brown, about 2 minutes. Transfer to serving dish.
- Melt butter in skillet. Add garlic and cook just until fragrant, about 30 seconds. Whisk in lemon juice and parsley. Pour sauce over scallops and serve immediately.
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RECIPE SUBMITTED BY
agileangus
Phoenix, 0